Characterized by: moisture content 12.14% optical rotation -25- -35 and foreign matter less than 3.5% Microbiological count for Salmonella, Escherichia coli and Staphylococcus is negative. The product is plentiful now and readily available for delivery commitments over the short and long term. Which can be used in many industries such as beverages, confectionery diet foods, encapsulated flavors, and pharmaceuticals.
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